/jp/ - Otaku Culture

>>9977566
Here the caution in choosing your meal must be mentioned. It is VERY IMPORTANT to remember that animals raised for slaughter are kept in tightly controlled environments with their health and diet carefully maintained. Humans are not. Thus not only is the meat of each person of varying quality, but people are also subject to an enormous range of diseases, infections, chemical imbalances, and poisonous bad habits, all typically increasing with age. Also as an animal ages, the meat loses its tenderness, becoming tough and stringy. No farm animal is ever allowed to age for thirty years. Six to thirteen months old is a more common slaughtering point. You will obviously want a youthful but mature physically fit human in apparently good health. A certain amount of fat is desirable as "marbling" to add a juicy, flavorful quality to the meat. We personally prefer firm caucasian females in their early twenties. These are "ripe". But tastes vary, and it is a very large herd.

>>9491570
That's not the right way to butcher a human...I doubt it'd taste any good that way. Clearly an amateur.

>>7920204
I'm just a traveling loli poster.

>>7331149
People need to learn to take it easy.

I blame feminazis for selfishly displacing the role we, men, are supposed to play in society. All our anger, natural desire to donimate, surely must go somewhere.

Actually this is better.

High protein diets!

I love finger sticks!

Light snack.

*crunch* *crunch*

Hey Comrade General or certain anon, can you repost album covers from previous thread ( http://archive.easymodo.net/cgi-board.pl/jp/thread/3138508 ) since I missed those and went 404 already? Thanks for the help.

Pic is me snacking while waiting for you.

Is this from a visual novel or anything?

If so, sauce!

<?php
if($sparky4===♀){
echo"<<<< pic related";
require 'hentai.php';
require 'corrupt.php';
require 'phycho.php';
require 'aku.php';
include "knife.php";
include "porn.php";
}elseif($sparky4===♂){

echo "MEEEEEEEEEEEEEEEEEEEEEEE";
}

?>

>>2769889
THAT IS 1 of the over 9000 reasons why i am going