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>> No.5928470 [View]
File: 393 KB, 1114x1600, Mossarism_21.png [View same] [iqdb] [saucenao] [google]
5928470

Fucking flood detection, fucking captcha, fucking moot this is all your fucking fault...

>> No.5916138 [View]
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5916138

>> No.5607330 [View]
File: 393 KB, 1114x1600, Mossarism_21.png [View same] [iqdb] [saucenao] [google]
5607330

>> No.1252498 [View]
File: 393 KB, 1114x1600, 1220590416125.png [View same] [iqdb] [saucenao] [google]
1252498

>> No.1051503 [View]
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1051503

>> No.879813 [View]
File: 393 KB, 1114x1600, Mossarism_21.png [View same] [iqdb] [saucenao] [google]
879813

MARISA'S MUSHROOM SOUP:

500g (1 lb) mushrooms, cleaned 'n sliced.... lovely lovely mushrooms-ze, I like chestnut but any good ones should work fine-ze.
90g (3 oz) butter
2 medium onions, chopped
1 clove garlic, crushed
LOVE
2 tablespoons plain flour
1 litre (2 pints) hot chicken stock
1 bay leaf (optional)
½ cup (4floz) cream
Salt and ground black pepper

Heat the butter in a pan and add the onions, cook 'em until they're soft-ze.

Add the lovely, lovely mushrooms-ze. You're gonna have to cook 'em for 3-4 minutes-ze.

Sprinkle the flour in and mix well-ze, mix with love until the mushrooms are all coated, then you can pour in the hot stock-ze! Put in the leaf thing too an' wait for about 10 minutes, wait with love-ze! (take the leaf-thing out after-ze, don't forget that-ze.)

Let it cool down a bit-ze, then blend it all until it's smooth-ze (or I guess you can use a potato masher-ze... but that'll take a long time and a lot of work-ze), then rinse the pan out and heat the soup up in it again until it's boiling-ze! Then add the salt and pepper, mix in the cream and it's ready to eat-ze! Delicious mushroom soup made with love-ze!

>> No.705847 [View]
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705847

>> No.622625 [View]
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622625

>> No.537248 [View]
File: 393 KB, 1114x1600, 1209535270955.png [View same] [iqdb] [saucenao] [google]
537248

>> No.249124 [View]
File: 393 KB, 1114x1600, Mossarism_21.png [View same] [iqdb] [saucenao] [google]
249124

lol'd for some reason.

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