/jp/ - Otaku Culture

Non-Directional !LaserEWlCA Sat May 12 20:21:27 2012 No.9002307 [View]
File: 837 KB, 971x673, 809bbe96ada7b932ef413e2482334503.png [View same] [iqdb] [saucenao] [google]

>>9002271

That I'm even more curious about. I've tried their Kuchinashi but didn't like it. Roasting tends to mellow out oolongs though, so maybe that one would taste better. I would suggest you try shincha first though... the oolong keeps a very long time, but the spring flavours in shincha only last months, if not weeks, and it's best consumed as soon as possible after harvest...

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