/jp/ - Otaku Culture

Anonymous Thu Dec 25 22:20:27 2014 No.12833946 [View]
File: 13 KB, 158x190, 456456123123.jpg [View same] [iqdb] [saucenao] [google]

Can anyone please tell me how Japanese people make rice in the morning for lunch?

I don't get it... anytime I make rice and put it in the fridge, it instantly becomes garbage that needs to either be reheated thoroughly or thrown away.

Is it just that they're making it in the morning, and it's okay as long as it's not cold? Cold rice tastes like paper. But maybe room-temp rice is decent??

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/jp/ - Otaku Culture

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