/jp/ - Otaku Culture

i've reached the peak of chink sloppa with the ingredients i have available to me

new things i tried
>chink papaya enzyme meat tenderizer
works amazing, this was hangar and it was as tender as the fillet roast i made the other day
>msg
the meat was almost too rich and savory tasting, could have probably added a bit more vinegar to cut through it
>put 1/2 of the minced garlic in raw at the end so it retains more of an edge
didn't notice a difference but my garlic tolerance is insane
>bit of toasted sesame oil at the end
didn't notice a difference