/jp/ - Otaku Culture

Today I'm trying some kukicha for the first time. This is nice. Sweet, almost creamy flavor, and also that very Japanese seaweed-y taste (I find this in most Japanese green tea I've tried). Brewed at 70c and for about 1 minute, one teaspoon for a cup.

I've also had decent sencha and oolong ("Minami Sayaka") lately. I should drink Pai Mu Tan more often, I bought a big bag of that some time ago and want to get through it one day.

>>16184097
One way is to drink white, green and oolong teas and make them properly (at the right temperature).

70-80 celsius isn't that hot, it cools down very quickly too if you so want. I hate drinking black tea and herbal infusions brewed at 95-100 for this reason, with that stuff one really needs to wait.

Also, using small cups/bowls is another way.