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>> No.12314110 [View]
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12314110

>>12313706
It's also strong and tends not to be hangover fuel, unlike grape wines, but you're right. It ain't tasty.

>> No.12153246 [View]
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12153246

>>12153170
Bullcrap, they could make vodka with fancy spring water and the most expensive grain ever, and it'd still taste like something you might clean your oven with. It's "biofuel" with water instead of gasoline in it. So it's where tap water and junk carbohydrate goes to die.

That said, most hard liquor is even worse.

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