[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/jp/ - Otaku Culture

Search:


View post   

>> No.8228634 [View]
File: 112 KB, 700x300, Boxed.jpg [View same] [iqdb] [saucenao] [google]
8228634

http://www.youtube.com/watch?v=tljCu7G1Ln4

This is a beautiful and intricate story related to Touhou that you must hear about. It'll touch you very heart.

>> No.6394360 [View]
File: 112 KB, 700x300, 15.jpg [View same] [iqdb] [saucenao] [google]
6394360

>>6394356

>> No.4894477 [View]
File: 112 KB, 700x300, 1271381659514.jpg [View same] [iqdb] [saucenao] [google]
4894477

>> No.1295246 [View]
File: 112 KB, 700x300, Boxed.jpg [View same] [iqdb] [saucenao] [google]
1295246

>>1295075

Spoilers: All of the yukkuri torture enthusiasts are actually kimeemarus.

>> No.989830 [View]
File: 112 KB, 700x300, Boxed.jpg [View same] [iqdb] [saucenao] [google]
989830

An oven mitt.

It sits there on the counter, inanimate. The dull-colored outer layer of fabric is decorated with flowers, contrasting the dark surface of the faux-marble counter. This is my kitchen… my home-in-a-home… my laboratory.

I pick up the glove and slide it over my right hand. Its interior is soft and warm. Making a fist and giving it a good squeeze, I savor the cottony goodness. Glancing towards the stove, I review my progress.

A large candy boiler sits atop a small fire. The pot is made of heavy cast iron and covered with bits of old burnt sugar. Inside it, a concoction of water and white sugar boiled. Large bubbles formed and burst as the water content in the already viscous syrup turned to steam. The candy thermometer in the pot reads 157 degrees Celsius, hotter than water could every hope to reach. I grab the wooden spoon next to the stove and slowly submerge it inside the hot sugar. Stirring ever so slowly, I wait until the temperature finally reaches 160 degrees.

The flame is killed, the spoon removed, and the plan begun.

Time is of the essence here. I remove a large glass syringe from its package and slip a thick covering of clear silicone over it. The insulation would make the device safe to handle and keep the sugar molten. I screw in a large steel needle into the syringe, which resembled a turkey baster more than anything due to its colossal size, and install the plunger. The tip of the needle is dunked into the syrup and the plunger is pulled. I feel the heat of the molten sugar as it is sucked into the syringe. A whopping 300cc’s of the transparent lava is taken. I move the pot into a specially made cooler to prevent the candy from hardening. The preparations are complete.

Navigation
View posts[+24][+48][+96]