/jp/ - Otaku Culture

>>40611651
>I would like to prioritise a shrimpy
That's very bold, sir. Seafood is a very hard aroma to pull off. Am I addressing an expert or are you a madman?
Anyway, I was never able to do it, but I heard a rumour that eating a lot of shrimps actually make their characteristic smell to be exhorted via sweat and via the general bodly odor, especially the genital ones (your main goal).
I would also suggest to eat lots of acids, i.e. pineapples and asparagus, as they make the semen also more acidic. This added acidity will help to built the shrimp smell.
And please, don't let the smegma built too much or else it's natural smell will overtake the new acidic shrimpy aroma. I think you already know this, but controlling the smegma odor is one of the most ignored steps in AROMA PLANNING.

>I think this will require more residual semen fermenting under the foreskin and a general abundance of moisture to develop properly.
EXACTLY!!
Because your semen will be more acidic from the pineapple and the asparagus, the semen fermenting under the foreskin will accentuate the shrimp overtones.

>What are your PLANS for the week?
Tomorrow is my reset day, or as we AROMAchads call: "Fresh Chinpo Friday"
I'm going for a musky spicy italian notes of oregano(base-note), parmesan cheese(heart-note) and garlic(top-note).
- Oregano will be my base smell, so I will "freshen up" my chinpo with an actual oregano soap (choosing the smell of the soap is pretty underrrated I don't know why). I'll focus the cleaning power of the soap in my balls and on my bush so the smell "sticks" to the hair and the coarse skin; that way the oregany base smell really solidifies and locks in.
- The parmesan cheese aroma is pretty basic and simple; even a two-bit second-rate AROMA PLLANER knows how to: just let the smegma accumulate, controling it so it won't overtake the oregano base.
- As the "shrimp tip" I gave you, eating a lot of garlic also makes it's smell to be felt on the genitals. But I love the harsh garlic notes so much that I cheat by rubbing a raw nub of pure garlic on the head of my chinpo pls sir don't tell the other AROMAchads about this. It hurts in a good way.
The pain combined with the solid oregany base, the heart-tone of parmesan cheese and the top pugent smell of garlic really makes this whole combination of odors one of my favorite AROMA PLANS.