/jp/ - Otaku Culture

>>4992970
She isn't.

>>4798924
Neither of us did. What you see in that pic is a lie propagated by that tengu reporter Shameimaru.

>>4798925
I did not go as far as killing the servant of the scarlet devil. If I did, I can.

>>4798934
No, I'm not lewd. Why do people always ask me if I'm lewd?

>angie

Let's talk about Ange's hair. Do you like her cute little twintails?

Cutting the Top Quarter: Although not actually 25% of the meat you will get, this is designated as one-fourth of the carcass as divided into major portions. You may trim away the neck, or leave it to be connected with the shoulder, or "chuck". The first major step with this mass is to remove the shoulder blade and the collar bone. The best and easiest way we have found is to just cut along the outline of the shoulder blade, removing the meat on top and then dislocating the large bone. To excise the collar bone make an incision along its length and then cut and pry it away. Depending upon the development of the breast, you may decide it qualifies as a "brisket" and remove it before cutting the ribs. In the female the breast is composed largely of glands and fatty tissue, and despite its appetizing appearance is rather inedible. The ribs are the choice cut of the quarter. An perennial favorite for barbecuing, you may divide into sections of several ribs each and cook them as is, divide the strip in half for shorter ribs, or even carve rib steaks if the muscle mass is sufficient.

Komachi thread?

I uploaded a pack of 392 Umineko images for you, /jp/
http://www.megaupload.com/?d=8Y4E94TT
Enjoy

>Where's mah full 4th ep translation
I don't know what that is.