/jp/ - Otaku Culture

>>31449411
But I can head the stim-ranting shortness of breath

>>31407336
My twitter is slam poetry and I'm trying not to associate it with kwapple. I'm making a disconnected sfw account so I can actually help without tangentially connecting cwarpool to pregnant lolis. I have at least an above average amount of experience in live graphics and effect switching so I wanna help my mom.

>>31386701
I tried, it's too much for my American tastes. It was literally so much starch that I ended up only finishing half and saving the rest for later. How she can eat this in a single serving I have no fucking clue cause I'll be eating salads for the next couple days.

This reaper is out of control.

>>31260702
Thank u funny snowpeople

>check latest ollie vid
>"this video is private"
*yawn* aight what was it this time?

>>31209410
Back in like 2015 I was researching animation techniques to use for a pregnancy fetish visual novel I never ended up making and came across Live2D in it's first form and learned that. Then when facerig was a funny meme thing on steam and it got a Live2D module I went back for a bit. I had been keeping track of stuff like kinect mocap and and VR for years before that. Came across Kizuna AI when she first started out, I've been here ever since but I only started paying closer attention when I found out that Hololive uses Iphone face mocap tech and found it super interesting, now I watch chama eat spiders for entertainment because no good new shows are coming out and I have nothing better to do really.

Is there an web browser addon which would automatically add the @ of the user whose image I'm saving?
I save a lot of images and later on suffer trying to find the author again but I'm way too lazy to manually add the artist tag.

I can't believe Miko's new model has no head

>>31101698
But what kind of burgers anon? What fat percentage was in the blend? Was it even beef? What breed of cow?
What kind of buns did you use? Potato rolls? Dinner roll style? A specialty like rolled onion buns? Mayhaps brioche or challah?
What of the toppings? Lettuce? Pickle? Pickled onion? Pickled lettuce? Pickled tomato? Grilled pickles?
Any sauces? Truffle aioli? A baked potato? A fried potato? grilled onion? Noodles? Smoked salmon? Kimchi/cabbage slaw? Cheese? Proocesseeeed cheeeesseeee?

Have you done your reps lately?