2022-05-12: Ghost posting is now globally disabled. 2022: Due to resource constraints, /g/ and /tg/ will no longer be archived or available. Other archivers continue to archive these boards.Become a Patron!
>>5110411>>5111072i'm still beg so I tried to take my own advice and it was a little bit more challenging than I thought. but I hope this helps foodie anon. keep it up!