/fa/ - Fashion

Moka-pot espresso or pour-over at home. I usually take the moka-pot espresso black, though sometimes make a faux-latte. With the pour-over, I sometimes add milk. Never sugar.

Vietnamese iced coffee if I want a sweet treat.

If I'm out, I usually get latte. I want to try macchiato, but I would want to get it at a local coffee shop over Starbucks (I'm afraid the latter would make it indistinguishable from a latte - is this true?).

With milk, no sugar.

I can drink black and like it, but I think milk rounds out the flavor better.

I always drink moka pot coffee black, though, because that's basically espresso.

Pic related if I want something sweet.