[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/diy/ - Do It Yourself


View post   

File: 16 KB, 480x639, images-7.jpg [View same] [iqdb] [saucenao] [google]
2776112 No.2776112 [Reply] [Original]

Anyone ever tried making their own perfume?

>> No.2776160

>>2776112
Yeah, I named it Jenkem de 4chanel
Its strong

>> No.2776162

I keep little containers of cedar shavings in random spots in my house. That count?

>> No.2776165
File: 39 KB, 678x452, images-9.jpg [View same] [iqdb] [saucenao] [google]
2776165

Ok so i did some reading on making perfume. I thought i would just put some cinamon sticks and rose petals in alcohol and then make perfume from that. Apparently they just buy fucking essential oils and combine them together. Wtf? Also apparently a lot of perfumes are made from synthetics! Entirely in a lab with 0 natural ingredients.
Pretty eye opening and dissaponting. No wonder i always thought perfume smell weird and not in a good way. Its mostly fake shit.
So for people with experience, can i just put some cinamon sticks in alcohol, wait a few months and use that as perfume?

>> No.2776169

>>2776165
>t. Retard

I feel like you morons failed chemistry class. The only difference between something “all natural” and “synthetic” is a few chemicals.
The prime component of cinnamon can be produced from styrene. Cinnamaldehyde constitutes over 90% of the composition of natural cinnamon, with the other 10% being cellulose, water, and trace chemicals and byproducts.

And no, eating Cinnamaldehyde isn’t toxic or poisonous. All you “reee its not natural fags” do is contribute to the destruction of entire forests just because of your autistic obsession with “all natural flavourings” and the over harvesting of their native plants.

The only substitute I’d prefer for vanillin is actual vanilla since its composition is complex and vanillin only makes up a portion of it.
However vanilla is incredibly tedious to cultivate, harvest, and grow. With vanilla pods only occurring every few years.
So don’t go bitching about “nooo it’s not hekin natural and sheeit” when chemical alternatives do just fine.

>> No.2776170

>>2776169
Nobody asked, jewish rapscalion. Not buying your fake shit. You can take your fake tree loving shit and shove it where the sun dont shine too. Everybody knows you use fake shit cause its cheaper and quicker.

>> No.2778717

bump

>> No.2778730

>>2776169
>why would you eat fresh raspberries when you could tongue a beaver's anal glands for a similar flavor at a fraction of the price?
Shalom

>> No.2778739

>>2776165
Sure, esthers are a source of varies smells, many are fruity and popular with too young girls.
Still, that should not stop you from making your own. You can make it from plants and flowers, and you can also use very similar techniques for making traditional European alcohols:
https://en.wikipedia.org/wiki/Akvavit

>> No.2778819

>>2776112
just buy knockoff perfumes, they smell almost the same and cost like 30 bucks

>> No.2779226

>>2776165
You go down the rabbit hole where it comes down to two specific jews; one runs the synthetic odours market, and the other natural odours.

>>2776112
essential oils.
i like sandalwood and USA distilled allspice.

>> No.2779368

>>2776112
whale sick

>> No.2779378

I like to sniff pine sap

>> No.2779432

>>2779378
>I like to sniff pine sap

when I was a little kid I loved to climb trees. We moved to a house that had a pine tree. I climbed it ONCE. pine sap, never again.

>> No.2779446

>>2776160
Is it entirely a one mak operation? Manufacturing "in house"? Minimal material costs? I am in posession of a similar device with some production capabilities that have provided an array of tantalizing aromas with superior diffusion capabilities and of legendary longevity. Still figuring out the materials and proportions required to make them a real party favourite, looks like a trip to the grocery store...

>> No.2779452

>>2779378
>>2779432
When I was in 4th grade we were learning about the native americans, at some point in a book it claimed that they use pine tree sap like chewing gum...
Well I'll tell you it tasted absolutely terrible.

>> No.2781362

Bump

>> No.2781393

>>2776160
The gentleman's drug.

>> No.2781475

>>2779452
When I was a kid we used to chew spruce sap. It was OK but it was more fun to burn it.

>> No.2784132

Bump

>> No.2784137

I grow a lot of yellow sweet blossom clover in my hay fields. It smells amazing when baled up at the right stage. My wife has commented that if she could bottle that up and use it as perfume she would never buy any other scent again.

What would be the easiest/most effective way to take either fresh flowers or dried flowers and turn into a perfume? I would assume the fresh flowers would be more potent? What solvent should a person use to leach the aroma out of the plant material?

>> No.2784255

>>2776112
I put Finlandia's winter wheat vodka in a perfume bottle and add my own essential oils, usually just lavender and rose scented geranium.

>> No.2784259

>>2779226
It gets even trickier when the natural ingredients are expensive, so to maximize extraction of the oils, after the mechanical crushing, they also add in solvents, like the petro product hexane, commonly used for canola, but also increasingly palm and olives, and the production of vitamin E. So if something is labelled 99% natural, as my Divine Essence Calendula oil was, chances are that 1 percent is hexane vitamin E -- given how expensive and how high the demand for shea butter and avocado oil is, hexane -- they don't have to list it as an ingredient as it's just used for the process....

>> No.2786976

Bump

>> No.2787013
File: 104 KB, 768x515, cinnamon-trees-768x515.jpg [View same] [iqdb] [saucenao] [google]
2787013

>>2776169
>contribute to the destruction of entire forests just because of your autistic obsession with “all natural flavourings” and the over harvesting of their native plants
Kek, did you think cinnamon trees get chopped down?

>> No.2787402

>>2784137
>I would assume the fresh flowers would be more potent?
it's mostly water, which can't dissolve oil (smell, flavor), so no, dried should work better

>> No.2788165

>>2776169
>destruction of entire forests
you understand that we re-plant the shit we forage, yes?

>> No.2788167

>>2779452
theres a reason we dont learn anything from indians, because its mostly bullshit

>> No.2788177

>>2779378
A tree fell down in a yard. Long, soft pine needles. Took a bunch of cuttings and filled a clawfoot tub w springwater w a burner.

Brewing it right now.

>> No.2790014

Bump

>> No.2790342

>>2776112
yeah
i drink caesar salad dressing and then have farts that smell like acidic rotting pickles

>> No.2790680

>>2776160
lmao kek'd and shat, 10/10

>> No.2790733

>>2776169
less caffeine and more sleep

>> No.2791031

>>2776160
Top notes of cadaverine, middle notes of skatole, and base notes of thioacetone for the most intoxicating Jenkem experience