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/diy/ - Do It Yourself

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16937 No.16937 [Reply] [Original]

Food thread go.

>> No.16955

>>16937
This shit works, tastes horrible though.

>> No.16969

>>16955
No, it does'nt work. Shit just becomes a semi-hard dark brown sponge.

>> No.16980

http://ck.booru.org/index.php?page=post&s=list&pid=0

go nuts

>> No.16988

We already have a board for food.
>>>/ck/

>> No.17001

>>16988
lrnwatdoiturselfmeansfag

>> No.17011

>>17001
it doesn't mean cooking.

>> No.17052
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17052

>>16955
You just have to change a recipe a little bit, I've done those a couple of times and they taste quite good, it's a easy way to make petit gâteau.

>> No.17143

>>16937
tried twice , got some kind of sponge and some liquid

smelled like coka cola

>> No.17220

>>16980
ohmaigawd
>luvme.jpg

>> No.17227

>>16969
It worked when I did it. If you use cake flour and follow the instructions, you get a bland tasting brownie.

>> No.17280

>>16937

You can really improve this recipe by adding just a pinch of salt, a teaspoon of vanilla extract (or experiment with other flavors) and 1/4 tsp baking powder. Chai mix tastes pretty good, so do the cheap "cappuccino in a can" flavors and whatnot. I like a lot of lemon extract and French vanilla powder. Even with the additions and tweaks it's not as good as real cake, but I'm not going to make an entire cake at 3am when I get cravings for it.

>> No.17289

Have tried that. I presume you're meant to add weed?

>> No.17312

awesome
/r/ing the rainbow cake one

>> No.17328
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17328

All I got, never tried it though..

>> No.17343
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17343

>>17312

This?

>> No.17344
File: 597 KB, 400x2110, bacon cheese weiners.jpg [View same] [iqdb] [saucenao] [google]
17344

Call me Nitori.

>> No.17350
File: 457 KB, 617x4934, BACON AND CHEESE STUFFED PIZZA BURGER..jpg [View same] [iqdb] [saucenao] [google]
17350

>> No.17360
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17360

>> No.17367
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17367

>> No.17364

>>17343
yah
thanks

>> No.17372
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17372

>> No.17378

http://ck.booru.org/index.php

all verticals recipes.

>> No.17379
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17379

>> No.17383
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17383

>> No.17386
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17386

>> No.17392
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17392

>> No.17396
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17396

>> No.17400
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17400

>> No.17406
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17406

>> No.17410
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17410

>>17379

>> No.17420

>>17392

>making big mac sauce
>it's just thousand island dressing

everybody acts like its a huge secret

>> No.17422
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17422

>>17410
Isn't it?

>> No.17432
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17432

>> No.17447
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17447

>> No.17450

>>16980
I love you

>> No.17457
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17457

>> No.17466
File: 102 KB, 849x600, i got the tools.jpg [View same] [iqdb] [saucenao] [google]
17466

~Nitori

>> No.17499

Homemade yogurt.

Ingredients:
1 tsp plain live culture yogurt
Milk (can be pasteurized, homogenized, 1%, skim, whole etc. It just has to come from an animal)

Directions:
Simmer milk for ten minutes to unravel the proteins.
Cool milk to 100 *F
Stir in 1 tsp plain live culture yogurt
place milk in and oven set to 100*F and incubate for 6 to 8 hours

When yogurt is set cool in fridge and mix in whatever flavoring you like (berries, honey, granola, etc) or enjoy plain!

If you want to make Greek Yogurt take the yogurt and filter out the whey by pouring it through three or four layers of cheese cloth.

save some of you yogurt as a culture for your next batch, it should last a couple weeks.

>> No.17539
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17539

>>17447

>> No.17555

Bump.

I fucking love this board.

>> No.17558
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17558

>>17539
I lol'd

>> No.17599

>>17052

This is great, thanks!

>> No.17610

bacon jalapeño poppers

Ingredients.
Bacon
jalapeños
cream cheese
tooth picks will help

cut jalapeños in half and remove seeds.
fill with cream cheese
put halves back together
wrap with bacon, pin in place with tooth picks.

Roast on grill over a smoky fire for the best flavor, but if you don't have that broil in the oven at 400*F until bacon is crispy, or cook in a frying pan.

enjoy goodness

>> No.17636
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17636

>>17599
Welcome.

This will get all the laddies~

>> No.18064

bumpin, need moar noms.

>> No.18160
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18160

>>17636
Aye, it'll get all the laddies!

>> No.18165
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18165

>>18160
Feast your aye's

>> No.18177
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18177

>> No.18183
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18183

>> No.18191
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18191

>> No.18196
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18196

>>18177

>> No.18199
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18199

>> No.18215
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18215

>> No.18227
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18227

>> No.18244
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18244

>> No.18259
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18259

Mmmm lumpia

>> No.18275

>>16937
BAMP FOR JUSTICe

>> No.18316

>>16937
fucking shit
i made this and the fucking egg blew up in my face
i forgot to stir it in being the retard i am, fucking BURNED MY FACE AND SHIT i had egg stuck in my hair, my mom and sisters were loling at my shitty cooking

so if you do it rite is it good

>> No.18338

>>18316
I made them and they turned up good.

>> No.18401

>>18316
I haven't done THIS recipe, but i regulary do eggs in a mug and nuke them.
If you forget to stir, it pops.
If you don't watch while you nuke, it can spill out of the mug.
If you don't do the mid stir, then it will split in a solid phase, and a super-hot liquid one.
Here is my usefull post of the day.
Behavior of the compound suggested by OP maybe react differently tough, since i'm using just eggs (with some salt and pepper, but that's not much compared to his recipe).
Another thing: water in the mug once you're done.
Otherwise the residue will dry and form a kinda resilient crust when you'll wash your dishes. (nothing ridiculous, just really boring to scrub).

>> No.18402

lurking

>> No.18469
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18469

I thought I was in /ck/.

>> No.18481

I'm just hungry

>> No.18491

>>16937
Just made for the first time didn't think it was gonna work but it did... i used fat free milk and it still doesn't taste bad!

>> No.18652
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18652

>> No.18672
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18672

>> No.18689
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18689

>> No.18713
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18713

Sorry, it's a goose.

>> No.18828
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18828

>>16937
Thank you my good man it is so far delicious.

>> No.18923

anyone got any recipes for fish?

>> No.18949
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18949

>>>/ck/
But adding because I like food threads.