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/diy/ - Do It Yourself

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1424362 No.1424362 [Reply] [Original]

Post ur recipes and hate on the shit ones.

>> No.1424367

>>1424362
More of a /ck thing but my god would i kill for some badass not real spice salsa recipes.

>> No.1424371

>>1424367
Yeah, but /ck are just a bunch of fgts masturbating over energy drinks.

>> No.1424373

Not a native english speaker so I may be fucking wrong, but isn't cooking more about meals anyway? I'm thinking that this thread will more be about stuff like jam and shit.

>> No.1424415
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1424415

I make biltong in a £30 dehydrator from Amazon. Good high protein snack. I like it still slightly pink in the middle.

>£10 cut of silverside from the supermarket
>cut into even width (about half an inch) slices as big as the dehydrator will allow for
>marinade for a few hours in vinegar, Worcestershire sauce, salt, pepper, coriander seeds, chili (adjust as you want, I made a batch with just barbecue sauce and salt and it was good)
>dehydrator, 50C, 12 hours, reverse the order of the shelves because my dehydrator doesn’t dehydrate evenly, another 8-12 hours, then slice as thin as you want

Keeps for ages

Photo from google

>> No.1424486 [DELETED] 

>>1424415
Sunds absolutely mouth-watering.

>> No.1424494
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1424494

>>1424373

I think OP said you could post anything about food. He didn't say anything about what country you hale from.

I am from nova scotia.

>> No.1424498
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1424498

>>1424367
>badass not real spice salsa recipes.

public education

>> No.1424499

>>1424494

My nigga you in bedford?

>> No.1424500
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1424500

>>1424499

lower sackville

>> No.1424504

>>1424500
>lower sackville

That's a joke, right?

>> No.1424518

>>1424504
Not according to Wikipedia.

>>1424494
Nova Scotia is a country now? What will Justin say when he finds out?

>> No.1424522
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1424522

>>1424518
>Nova Scotia is a country now? W

it's where I'm from. a place.

>> No.1424552

What does /diy/ think of amarelles/sour cherries and it's products. It's tedious to make stuff out of it since you have to take the seeds out, at least if you want to eat the actual fruit. Had some recipes but I can't be arsed to post it today.

>> No.1426387

>>1424415
Have you tried smoking the meat first and then dehydrating I've herd great things from doing that.

>> No.1426399

>>1424362
Ck. Sage. Wish OP a new immenant and painful death.

>> No.1426833

>>1424362
can you at least start us off with some recipes, you dumb cuckold.

>> No.1427137

>>1424415
>I make biltong in a £30 dehydrator from Amazon.
>biltong
that's disgusting. There's a reason african food has never really taken off; it's disgusting. even after having appropriated new world crops like corn and tomatoes their food is still shit-tier.

>> No.1427140
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1427140

>>1426387
>smoking the meat first

>> No.1428376

>>1424371
Kek. Not a single board without it being full of autists. I love it here

>> No.1428380

>>1424498
Anon i am a bike riding bearded hillbilly truck driver. I give 0 fucks about proper grammer. Proper grammar is for cubicle cucks maning a webber on the weekends. Hillbily speak is the norm here between Bumbfuck Nowhere & You got a Purdy Mouth.

>> No.1428382
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1428382

>>1424362
I GOT YOU OP.

>100% not trolling.

Alchahol was involved. Tossed a slim jim in the smoker for a minute. OMFG one of the best things i ever ate.

Dont talk shit, diy a mini coffee can smoker and try it.

>> No.1428416

>>1428380
>You got a Purdy Mouth
are you the guy who lives on the other side of my neighbor?

>> No.1428448

>>1428416
1 in 8 billion chance anon. But nothing is impossible

>> No.1428457

>>1428448
I asked 'coz she's got a real purdy mouth.

>> No.1428479

>>1424367
Worked at a family owned Mex place for a while, and the recipes I learned are honestly worth a hella lot more than what I was making there as a college gig.

Their OG salsa uses jalapenos that are cooked by cooking on a hot pan until the skin burns, then removing the blackened skin and grinding the smoky inner flesh with diced tomatoes, garlic, onions, and salt and pepper.

You can adjust the level of spiciness by changing what peppers to add.
Bell: Not Spicy
Jalapeno: Moderately Spicy
Habanero: Very Spicy
and up ya go. add a squeeze of lime and top with freshly chopped cilantro or lemongrass.

>> No.1428482

>>1428479
For the peppers, I wrap in foil then bake or leave on a pan that lets its own moisture turn into steam and cook it with minimal skin burning. After about five to eight minutes, the peppers are barely holding shape, and can easily be pounded to a puree.

>> No.1428504
File: 75 KB, 1280x720, why dirty up a pan when you don't have to.jpg [View same] [iqdb] [saucenao] [google]
1428504

>>1428479
>cooking on a hot pan until the skin burns

>> No.1428519

>>1424367
>would i kill for some badass not real spice salsa recipes

You don't even need peppers, just use cumin as a seasoning in it. Tomatoes, onion, (cillantro if you like it), lime/lemon juice, and whatever spice level of pepper you want. Oh and don't be a bitch with the salt. Salt it till it tastes good.

>> No.1429004

>>1428519
Gonna have a heart attack. I do love my salt

>> No.1429199

>>1429004
Just sweat a lot and you can justify a heavy salt diet

T. Running marathons

>> No.1429206

>>1429004
>>1429199
buy a grow tent or stitch some mylar(?) up into a nice sized tent sort of thing and heat up some stones or get a steam gen and diy a sauna. 10-30min a day ez salt reduction and makes you feel like a million bucks

>> No.1429457

>>1429206
Man, i've been thinking about this. I got a privacy fence that is shit. Thinking about building a mancave with a sauna attached to it.

>> No.1429460

>>1424362
dice up some tomatoes with an onion. add garlic if you like. salt, black pepper. a bunch of balsamic vinegar, a dash of virgin olive oil. chop up some fresh basil with thyme and a bit of oregano. let it sit in the fridge for a while.

>> No.1429486

>>1424367
Its easy.

Simple green salsa:
Boil some green tomatillos(2pounds)
And some some jalapanos.
Trow in blender with some minced garlic, minced onion 1/2(optional), cilantro 1/2, and salt to taste.

Boil them till they start feeling soft, if left too long they will turn to smush.

Just start from here. Ingredients are cheap, just experiment

You can also grill the tomatollis and peppers. Boil/grill an onion if to spicy.

>> No.1429581

>>1429457
seriously, do it. especially if you don't sweat a lot during your day to day.

>> No.1429629

Rogers cum and eggs vol 3

>cum in some eggs
>cook eggs in luke warm water till cum is aldante
>eat the cum eggs

>> No.1429633

>>1429629
>aldante

Isn't that when a middle easterner describes the seven levels of hell?

>> No.1429801

>>1429581
Air conditioned loader, air conditioned office, air conditioned house. The shit ruined me. Kek. Will do anon. Wpuld be a good place to build the redneck hotube and keep leaves and shit out