/diy/ - Do It Yourself

Absolute newbie here

I just got curious about basic brewing, and after a little bit of research am about to try fermenting a single gallon batch of cider. Is pic related sufficient to make a successful batch? I know the yeast I'm using is shitty for this kind of thing, but it's all I could grab at the moment, since specialty stores are a little too far out and I didn't want to wait for proper yeast cultures to come in by mail.

>not in pic: sugar in my pantry. I've got white table sugar and coarse brown sugar, as well as honey