/diy/ - Do It Yourself

My dream is to have a mobile french bistro.

I'd mostly solicit companies and factories and I'd have a few portable standing tables and some gentle music playing to encourage people to hang out near my truck and eat their food and enjoy the weather. Rain or shine! (We're minnesotans, we're tough like that!)

I'd hang around for about an hour and then take off to my next location.

I'd serve things like giant bowls of ratatouille with a slice of crunchy bread, and thick juicy burgers (burgers can be french, right?) with a generous wad of fries. Or maybe make a giant vat of beef bourguignon to serve over mashed potatoes. The ideas are endless - I would change it up ever week or two to keep it fresh, of course. I'd TRY to stay under $10 for a full solid entree and I'd try to keep the portions generous and worth the money.

I'd offer hot slices of pie or a mini creme-brule or cheesecake with a hot cup of tea or coffee for dessert.

What do you think, /diy/? Would you want to be my customer and support me?

http://www.youtube.com/watch?v=p_hdmt4vpBo