/diy/ - Do It Yourself

Also, moot, I told you to assign random unique keys to every thread that make tripcodes change from thread to thread so that egos don't develop. Of course, yours is the biggest of all, making fallacious claims from ignorance about samefagging - which by the way I didn't do. Don't you have a TED talk to prance about on?

Buy a wine making kit that includes a vessel and fermentation lock (or DIY one) [https://en.wikipedia.org/wiki/Fermentation_lock], then take as many gallons of apple cider as it takes to nearly fill your vessel, add a five pound bag of sugar for five gallons and some activated yeast (one packet is enough, it will reproduce rapidly). Close it up and let it ferment. The fermentation lock will prevent the drink from oxidizing and going bad. Keep it some place dark so that the only thing growing in there is delicious alcoholic yeast.

When, you pour the mixture into a bunch of 2 liter bottles, filling not all the way up. Next put them in the freezer with the caps off and room to expand when it freezes. This is freeze distillation and is illegal. And unlike using a still, it doesn't boil off the non ethanol parts or allow you to separate the methanol head. So beware and do your research, there's a reason this is illegal still. After the bottles are frozen, take them out and pour the still liquid parts through a funnel into bottles.

Congratulations, you have just made Applejack('s Cider).