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/diy/ - Do It Yourself

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>> No.233316 [View]
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233316

So I've made pretty good Mead in the past, now I'm trying to make rice beer. I cooked up rice until it was a very thick and oatmeal-y consistency, added a little water, let it cool, then added mead yeast and a proper fermentation lock.

How good are my chances it's ever gonna ferment?

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