/diy/ - Do It Yourself

>>2644857
I popped my cherry, wild black cherries from the back yard. I followed a recipe online but I used ⅓ honey from the amish for the flavor and ⅔ Ohio made beat sugar instead of cane sugar. Used a cotton cloth and rubberband over a big pickle jar. Questions: Does using honey make this mead instead of a cordial or wine? Since I only used the yeast in the fruit will it taste different if I did it the same? Overall fun and tasty for my first go.