/diy/ - Do It Yourself

>>459900
I understand that finding a good developer is costly, but I myself am in quite a financial hole right now... I am in no position to be offering 80 an hour (which is why I seek investors)

Don't worry, the idea is nothing like "The next Facebook/Twitter/Instagram/Etsy/Ebay/Amazon/Etc." I have confidence, but I'm not silly.

I would share the idea but it's simplicity would give it away... I'm sorry Anon.

Though, maybe you could answer some things
Who are some reliable web hosts?
&
What kind of websites would require a dedicated server? For example, would a classifieds site need one-or could I rely on a regular hosting plan.

I apologize for my ignorance on these matters, just looking for help

>>342685
>Same with people getting drunk of alcohol quicker through the anus

What.

>>320051
I've never looked at my left pinky so intently till now.

I don't have a scar there, I'm not sure what you saw to say that but I do see the blue-ish vein that runs down the pinky, and the skin is pinker in some areas than others.

On a slightly random note, the only scar I have on my pinky is the right one and back side. Years ago I accidentally sanded a tiny bit of the finger while on the disc sander, leaving a little bump after it healed.

>having trouble finding a through-hole resistor

>Be letter from my cattle raising aunt

Well during the winter the cows are still out in the fields. We feed them round bales of hay which was our main crop that we raise. Last year and this year we are planting more acres of corn due to the high price it is bringing. We had 12 acres of corn which is where the fodder comes from, 50 acres of hay and 80 acres of pasture that we do not rotate.

It all can be labor at times getting them in tagging for pink eye, keeping up fences around the pasture etc. I would say that calving is the most risky part of it especially if you have a multiple birth. We only call the vet for their vaccinations and for medical emergencies that we feel we can't do ourselves.

We buy a bull that does all of our breeding for us. We raise the calves that the cow have in the spring until there about 600 lbs and sell at Bloomington Livestock Exchange not far from here. The cost of beef is good right now. We have talked about fattening them out to 1000-1200 lbs. that would be an idea weight to butcher them at. The longer you keep them the more feed you go through and that would be corn and hay. It would be listening or watching the ag markets to see what the price is at.
I hope I have answered your questions. We start calving around the 29 of this month.