/diy/ - Do It Yourself

>>558502

Okay, sadly I only had a vinometer on hand. Maybe my perception is off, did not think about that.
I measured in the correct temperature range.

>>558522

I plan to remove the mead from the yeast next monday, I am afraid of off flavours. It does not ferment anymore for quite some time now.

Doing a secondary would be possible of course. As far as I know the vessel should be completely filled in this case - problematic because I only filled the 10l glass balloon with 9 litres because I wanted to reserve some room for the foaming.
Aging would also be possible if I bottle the mead. I primarily use bottles like pic related so I could age them in a cool place and slightly vent them every two weeks in case of CO2.

If I pasteurize there is the problem with storing for a longer time at least if I do not find a way to sulfurize it afterwards instead of before.