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/diy/ - Do It Yourself

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>> No.1154499 [View]
File: 833 KB, 2560x1440, 20170210_184033.jpg [View same] [iqdb] [saucenao] [google]
1154499

>>1154389
Pretty simple really. I bought 40g Aspergillus and made koji rice by steaming the rice, innoculating at 86F and holding under those conditions with a heating pad. You can buy the aspergillus from gemcultures in Washington state on the internet. $26 for 40g which makes a shitload of sake. Pic related.

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