/diy/ - Do It Yourself

>>1562619
If you leave it long enough, it tastes like store-bought hard cider but with more alcohol content, no fizz, and little to no sweetness. You could definitely tell that it was still cider though. The flavor is unmistakable.

Switching the apple juice to something like pineapple & guava juice (pic related) or cranberry juice also completely changes the flavor as well. Even after fermentation for months, the guava and cranberry flavors, while modified, are still unmistakable.

As for kilju, I've made kilju with a few raisins added to the mix but I found the taste to be kind of meh.