/diy/ - Do It Yourself

Update of >>1363023

I think I may have put my airlock on wrong since a massive stream of bubbles was dribbling out the top of it before I cleaned it off, but at least I know the yeast is warm enough to react. There's a little leaking out from the cork hole and the airlock tube, but the cork itself seems to be holding. Plenty of carbonation(?) bubbles happen inside the jug itself. I don't think anything is compromised to the point of failure though, but I guess we'll just have to see.

I plan on waiting a whole month until I do a bottling transfer, found some nice 16oz flip top bottles on Amazon to use and let them sit for a few days in those, plus some cheesecloth to strain out the yeast when I funnel them in. Looking decent for a first batch so far?