/diy/ - Do It Yourself

If the pro cider guy is still around.. I got a question.

What's the best way to make a very sweet cider, something along the lines of a Rekorderlig? Do you just backsweeten into a keg and then stall fermentation with a cold temp? Are you using artificial sweeteners? Use a yeast with a weak attenuation? All of the above?

I like dry cider myself, but I need to start brewing something for the missus in order to justify the cost and soften future gear purchases...