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/diy/ - Do It Yourself

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>> No.2674567 [View]
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2674567

Getting ready to press some pears into cider for the first time - do I need to star san the container that the juice is going into if I am going to add campen first?
My plan was to grind/press directly into the primary fermenter then add campden tabs, wait a day and then pitch yeast - *presto*. Will this work or is it worth the hassle of sanitizing an intermediary container?

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