/diy/ - Do It Yourself

Anonymous Sun Sep 24 22:02:38 2023 No.2686626 [View]
File: 323 KB, 1280x1274, 30DFB23A-BF75-48A6-863A-79ACBF376BB6.jpg [View same] [iqdb] [saucenao] [google]

Bottled almost 10L of anise-cinnamon-molasses herb wine with a bit of ginger and bourbon vanilla. It’s still kinda sweet since I overdid the SG but the taste of the spices is pretty well pronounced still, a bit like sweet liquorice at first then a slight gingery aftertaste. 17.8% abv.

Is there anything that will make it taste less sweet without making it too sour?

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/diy/ - Do It Yourself

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