/diy/ - Do It Yourself

>>1183719
Holy shit, that's my pic right there. That's my black berry sweet mead that took me 3 months to ferment. Really awesome seeing that here. It wasn't toilet wine though.

>>1171383
Well I'm making mead not beer so I can fill it up pretty far. Beer starts to make that foam while meads and wines don't make nearly as much. Even less so if you clean up the sugary residue from the honey after you stir it up. I always leave as little room for oxygen as possible.