/diy/ - Do It Yourself

>>2793293
noice thanks.
>>2793235
>That oven is disgusting
i mean, yes, but it's mostly just rust and the meat only ever touches the clean rack. As long as you buy from a good butcher, you can eat meat raw. i did salt it well.
Results are in;
In about 10 hours, it did not fully dry the thicker pieces, which were still only very thin at about 6mm, and it created a jerky tougher and more leathery than anything i have ever had. i prefer my jerky tough so i cut with the grain of the meat, but this was so leathery, it was nearly impossible to bite off a chunk.
pro tip: if you do it this way you MUST cut across the grain.
>You don’t need three fans
i am going to add the fans, and switches to control them individually.
So i also had a 600w hob and a 1000w hob scavenged from this oven, but only the 1000W one is working, which is about 208 times the present electricity cost.
I'm not sure the light bulbs will provide enough heat. we shall have to experiment.