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/diy/ - Do It Yourself

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>> No.2009703 [View]
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2009703

https://www.youtube.com/watch?v=WirxYyNi68g&t=572s
I followed this recipe to make hard apple cider, it reads 1.0 on the hydrometer, has no bubbles, and seems very clear to me, the recipe says to wait at least a month but I'm only about 2 weeks in, Would this be for any other reason than to clear it? I also tasted some when I took my hydrometer reading and it was extremely dry, but tasted good. I just have to backsweeten and bottle carbonate from this point. Just wondering if i should stick out the rest of the month.

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