/diy/ - Do It Yourself

My first 3 wines thus far

1) Rhubarb
My popped cherry, made from a can. I had about 5 gallons of this one that has aged nicely over the past year and a half. Well received overall, I enjoy giving it out to friends and family as a gift.

2) Mulberry
The most work was put into this one. Made from berries picked in my yard, this one only has about 1.5 gallons and is kept for rainy days. The taste is a little off, but it's definitely a prized possession.

3) Apple
The run-off of an experiment I ran last fall involving SafCider. It was mixed with my remaining S-05 (used as a control group). As expected, it has a strange after taste. I've tried sweetening it with inverted sugars, but I think I went overboard. Now I use it mostly for cooking. Recommendations welcome.

Regardless, I'm in the process of making Sake, but I gotta decide where to go after this. Thoughts, /hbg/?