[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/diy/ - Do It Yourself

Search:

View post   
>> No.2650428 [View]
File: 250 KB, 1200x1200, Mead-Day- (1).jpg [View same] [iqdb] [saucenao] [google]
2650428

Dummy question: For wine and mead I get conflicting answers: Do you add the yeast and yeast nutrition at the same time? Some suggest adding the nutrients a week after. Do you degas? Some call for a acid base while others do not. do any of these steps really make a difference?

Navigation
View posts[+24][+48][+96]