/diy/ - Do It Yourself

I'm trying to get into distilling, I know nearly nothing. I just wanna find out by trying out. I'm currently fermenting some white grapes for wine (not gonna distill this) and I wanna try using pineapple next which I want to distill.
most 2-10L stills are about 300-500 euromoneys, I think that's a bit expensive for just getting into things. Are there cheaper alternatives to this? I wouldn't mind getting one but it just seems too much.
or just any general advice pertaining to the setup of a still would be appreciated