/diy/ - Do It Yourself

Made another batch of lamb jerky. it's done after 18 hours, to reiterate; i just have 3 x 25W light bulbs and 1 x 15W light bulb, with a fan blowing air over one of the light bulbs.
after 20 hours it was good and after 25 hours it was a bit TOO dry! but it's still good and my intention is to preserve it for long camping trips, so this will do the job just fine.
Best thing I've made in ages.