/diy/ - Do It Yourself

>>2628618
Most home made booze is double distilled, excluding Whisky and Schnapps which is often only distilled once, using pott stills. I guess it has to do with flavor.

Germany always had a bunch of home distilling along the Dutch borders. Has to do with high Dutch taxes on alcohol, driving the Dutch to buy over the border, which in turn drives up the prices due to demand which then drove the border Germans to do more home distilling for cheap.

>>2628851
The labels here have a chart on them with stuff like carbohydrates, fat, salts etc... per 100 gram (and optionally per portion)
So using brix would be easier indeed.