/diy/ - Do It Yourself

>>518884
Some English Ale yeasts seem to do just fine fermenting in higher temps (70F-75F). I don't have any experience with an ice bath or anything. It seems doable, but a pain.

People use a cooler called a "jockey box" to serve cold beer from a warm keg. Basically just a cooler with a coil in it. While it won't keep the keg cold, it will give you cold beer. They do sell small 3 gallon kegs that should fit in your refridgerator fairly easily, they can be a little pricy though.

Lately I've been using 2 or 3 liter PET bottles for my batches. Makes bottling real quick, and you can tell when they carb up.