/diy/ - Do It Yourself

>>551695
Assuming you want your cider to be carbonated when the bubbling has slowed down to one bubble every 7-10 seconds use a tube to siphon off the cider into another container, leaving the trub (yeasty stuff that has settled out) on the bottom. From here you can either just put it in the fridge and drink right away, or bottle it up for aging/individual servings. Or if you don't want carbonation, just put the blowoff tube onto the new container and let it continue to ferment until no more bubbles are formed.

I seem to have lost my pics of the racking and bottling process, so have one of cider bottles aging in the closet.

This weeks batch of hard cider, with a couple left over from the last batch.