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/diy/ - Do It Yourself

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>> No.1187544 [View]
File: 1.22 MB, 2160x2160, 20170603_162740.jpg [View same] [iqdb] [saucenao] [google]
1187544

>>1185818
That's extremely clear for a wheat.

Pic related is my belgian. No secondary. 4 weeks in primary fermenter, with 3 weeks at ferment temps and the final week cold crashed to -1c. Then lagered in bottles for 4 weeks. Still a fair bit young, but actually tastes pretty good considering it age.

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