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>> No.125756 [View]
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125756

>>125750
Incorrect, it can brew up to 19% depending on the brand. Fleischmann's Dry Active bread can do this, but normally only reaches 18%. It's much like Lalvin EC-1118 and can substitute it in many recipes.

Bread yeast is a very vigorous fermenter as it is meant to raise bread. It can cause blow outs much easier and can ferment dry far easier.

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