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/diy/ - Do It Yourself

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>> No.294441 [View]
File: 35 KB, 380x500, dune_frank_herbert.jpg [View same] [iqdb] [saucenao] [google]
294441

Does anyone know the most amount of cinnamon would be tolerable in a hard cider? or have a recipe I can modify?
I am looking to make a Dune themed cider for Halloween, so it needs to be heavy on the cinnamon.
I currenly have a batch of JOAM going (2 weeks in), a batch of Kilju going (2.5 weeks in), and a batch of apfelwine aging a bit (1 month in). I'm pretty new so I don't really know the spice ratios. All my batches have been one gallon, and will probably stay that way for a while. Also anyone have the image that shows what order to brew things to have a constant flow of alcohol?

Remember, spice must flow.

>> No.204203 [View]
File: 35 KB, 380x500, dune_frank_herbert.jpg [View same] [iqdb] [saucenao] [google]
204203

>>203901

I know its not a face but I've been trying to get this one worked out forever and cant get it quite right

>> No.188846 [View]
File: 35 KB, 380x500, dune_frank_herbert.jpg [View same] [iqdb] [saucenao] [google]
188846

Also would like a good dune stencil, but don't have the time right now. Preferably from this image but any memorable thing from dune would work

>> No.177760 [View]
File: 35 KB, 380x500, dune_frank_herbert.jpg [View same] [iqdb] [saucenao] [google]
177760

how about this?

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