/diy/ - Do It Yourself

>>2412374
i suspect your capiron didnt put on enough pressure.
This is how the chip breaker should look like, ground to a knife edge with the cutting edge facing side being 100 to 140° to the cutting iron
with the screw all the way turned in
>and the iron would just slide back until it was at the same level as the chip breaker.
this is a direct result of the loose screw. the attachment for the depth adjust is on the chip breaker.