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/diy/ - Do It Yourself

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>> No.2682461 [View]
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2682461

Cider has been in secondary fermentation about a week - seems to be looking good. Is there any way to know when to bottle without taking an OG reading? I don't want to waste any of my fruit pressed juice and am thinking about transferring today - that will be 2 weeks total fermenting so far (1 primary 1 second)

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