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/diy/ - Do It Yourself

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>> No.2617166 [View]
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2617166

>>2617132
>>2617160
This is my current 4L batch, it's supposed to be a Pils/Lager but I won't be able to clear it so it will stay 'naturtrüb'/hazy.
I kept it fermenting outside in a garden shed for a few days but the night temperatures are sinking to around 4C for the next few days so I moved it to a cool place in the house (and took some pics).

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