/diy/ - Do It Yourself

Anonymous Tue Feb 28 20:24:58 2012 No.163801 [View]
File: 127 KB, 203x420, RWK-JUST-ORGCONCGRAPE-32_L.png [View same] [iqdb] [saucenao] [google]

sup /diy/plomats, if i threw some yeast into this bad boy, closed it back up and let it sit for a couple weeks would it turn into a low quality wine? How much yeast should i use? approximately what would be the AC? how long should i let it sit? any thing to do so it doesn't explode or something (heard about yeast+the sugar causing pressure)?
Thanks for everything

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/diy/ - Do It Yourself

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