/diy/ - Do It Yourself

I make biltong in a £30 dehydrator from Amazon. Good high protein snack. I like it still slightly pink in the middle.

>£10 cut of silverside from the supermarket
>cut into even width (about half an inch) slices as big as the dehydrator will allow for
>marinade for a few hours in vinegar, Worcestershire sauce, salt, pepper, coriander seeds, chili (adjust as you want, I made a batch with just barbecue sauce and salt and it was good)
>dehydrator, 50C, 12 hours, reverse the order of the shelves because my dehydrator doesn’t dehydrate evenly, another 8-12 hours, then slice as thin as you want

Keeps for ages

Photo from google