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/diy/ - Do It Yourself

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>> No.1527026 [View]
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1527026

>>1527001
Thanks!
>>1526980
Edge quench - leaving the spine out of the water so it doesn't cool fast enough to harden. Bobbing the knife up and down as it cools stops the hamon from forming in a boring straight line, but it's difficult to get any kind of control.

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