/diy/ - Do It Yourself

>>	Anonymous Sun Aug 7 17:43:43 2016 No.1034833 [View] File: 68 KB, 584x960, 13942358_10210084485298126_1808667400_n.jpg [View same] [iqdb] [saucenao] [google] >>1034832 I've cleaned up the edge on this piece since the picture, just a fine file, moved onto dry then wet emery paper.

Anonymous Sun Aug 7 17:32:03 2016 No.1034826 [View]
File: 68 KB, 584x960, 13942358_10210084485298126_1808667400_n.jpg [View same] [iqdb] [saucenao] [google]

>>1034822
Straight after heat treating. I know that tempering colours ain't the best on a knife but I figured that it was far back enough it doesn't really matter. Hopefully. It's feeling VERY cleaver-like right now, which I like. But, on the same vein, how functional is it gonna be for every day use, being that chunky and all? I did start with 6mm thick steel anyway, and haven't really taken much off the sides..

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/diy/ - Do It Yourself

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