/diy/ - Do It Yourself

Anonymous Sun Apr 16 05:37:22 2017 No.1162155 [View]
File: 49 KB, 420x248, 1407847580783.png [View same] [iqdb] [saucenao] [google]

So I've got my starter going for my first attempt at cider. It's bubbling away, now. But I have a question about sugar ratios.

Lavlin EC-1118 is supposed to tolerate alcohol percentages of up to 18%, right? And I've heard ratios of 1lb sugar/1gallon=1%ABV. So to get up to that target of 18% for 5 gallons of cider, would I have to throw in... 90 lbs of sugar? That seems... odd. Is that right? I feel like I've missed something here.

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/diy/ - Do It Yourself

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